Linus drank a Briska pear cider from Sweden, on tap. He said it tasted like non-alcoholic juice. The bartender wasted half of it on the pour due to its excessive carbonation. I settled for a Caledonia Best.
Linus noted that the condiment selection was very good.
As is the Scottish tradition, most of the light bulbs were burned out and nobody could be arsed to replace them. Even so, 1/6ths is one of the lowest ratios I've ever seen in a pub.